When I sharpen my knives at home I can keep their edges in the best possible condition using a series of full-size quality bench stones (whetstones). I have a beautiful set of Japanese water stones in three different grits; course 800, medium 1200, and extra fine 6000. It’s not feasible to carry large bench stones [..Read More..]
I’ve noticed that my requirements for a fixed blade knife have changed over the years as my backpacking, hiking, and bushcraft skills have developed. I won’t be getting into a debate here about fixed blade versus folding knives. I have both and love them equally for different reasons. What I will be doing is comparing [..Read More..]
